
- 200 grams black beans
- 25 grams raw cacao powder
- 5 tbsp raw agave nectar
- zest of 1 orange
- and optional, 2 pipettes (about ¾ tsp) of stevia - depending on how sweet you like it.
- blend the beans, cacao powder an agave nectar with a stick blender or in a small blender
- stir through the zest
- taste and add stevia if you like
Nutritional value is per cup, but ¼ cup gives you plenty for a 1-person fruit dip 🙂
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