Dehydrated Smoky Beetroot Chips

Dehydrated Smoky Beetroot Chips
Healthy chips? Yep! :-)
Prepared by:
Cuisine: vegan
Recipe type: raw snack
Prep time: 
Total time: 
You need
  • 3 medium beetroots
  • 1 tbsp of liquid smoke
  • 1 tbsp of tamari
  • 1 tbsp of agave nectar (or another liquid sweetener)
  • 1 tbsp of water
  • ½ to 1 tsp of Himalayan rock salt
To do
  1. slice the beetroot as thin as possible
  2. mix the other ingredients
  3. toss the beetroot in the liquid mixture, let sit for 5 minutes, toss again, let sit for another 5 minutes
  4. place all slices straight onto your dehydrator trays (don't let them overlap)
  5. dehydrate untill you're happy with the crispiness - how long does depend on how thin your slices are, but at least 8 hours (just dehydrate them overnight and see how they are then)
Notes
When done, either munch away or keep in a container, they will stay crisp for a couple of days

 

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