Breakfast Wrap w baked Banana, Peanut Butter, Mint & Vanilla Cream
Yum!
Parts (per person):
◊ 1 wrap (see recipes in Wraps & Sandwiches or use wholemeal or gluten free wraps)
◊ 1 small banana
◊ peanut butter, not sweetened/salted
◊ 1/4 cup of Cashew Cream (see recipe)
◊ 1 tbsp of raw Agave nectar
◊ 1 teaspoon of Vanilla paste
◊ some fresh mint leaves
Assembly:
– spread the peanut butter on your wrap
– slice the banana lengthwise and cut in two
– bake the banana (coconut oil, preferably)
– mix Cashew Cream with agave nectar and Vanilla
– transfer banana to wrap
– place mint leaves on banana
– pour Vanilla cream over the top
– roll up and eat!
