Potato & 'Chicken' Salad w Pesto Sauce
An easy salad to take places. Tweak amounts of ingredients as you fancy 🙂

Prepared by: Eerainuh
Cuisine: vegan
Recipe type: salad
Serves: 3-4
Prep time:
Total time:
You need
- 4 medium potatoes
- 6 asparagus, cut in pieces
- ½ large capsicum, chopped
- ½ apple, chopped
- ½ medium onion, chopped
- ⅓ cup aioli
- 2 tbsp hemp seeds
- 2 tbsp dairy free pesto
- 1 small clove garlic, minced
- 10 chicken style pieces, cut in 2 (I used VegiDeli Chicken Style Pieces)
To do
- cook and cube the potato (if you want a cold salad, do this in time so the potatoes can cool off)
- chop and cut all veggies
- mix the aioli with the pesto and garlic
- mix all in and you're done
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