Potato & ‘Chicken’ Salad w Pesto Sauce

Potato & 'Chicken' Salad w Pesto Sauce
An easy salad to take places. Tweak amounts of ingredients as you fancy :-)
Prepared by:
Cuisine: vegan
Recipe type: salad
Serves: 3-4
Prep time: 
Total time: 
You need
  • 4 medium potatoes
  • 6 asparagus, cut in pieces
  • ½ large capsicum, chopped
  • ½ apple, chopped
  • ½ medium onion, chopped
  • ⅓ cup aioli
  • 2 tbsp hemp seeds
  • 2 tbsp dairy free pesto
  • 1 small clove garlic, minced
  • 10 chicken style pieces, cut in 2 (I used VegiDeli Chicken Style Pieces)
To do
  1. cook and cube the potato (if you want a cold salad, do this in time so the potatoes can cool off)
  2. chop and cut all veggies
  3. mix the aioli with the pesto and garlic
  4. mix all in and you're done

 

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