Witlof, Pear & Coriander Salad w Orange Tahini Dressing
A lovely bitter sweet salad - well, witlof isn't that bitter nowadays, just a hint, I'd say, apart from the bottom bit, but that goes wonderfully well with fruit and nuts 🙂
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: salad
Serves: 2
Prep time:
Total time:
You need
- 1 head of witlof, sliced (don't use the bit at the very bottom, unless you like the bitterness of it)
- 1 pear, chopped
- 1 hand of fresh coriander
- ¼ red onion, sliced or chopped
- 1 small hand of pecans
For the dressing:
- about ¼ cup of tahini
- juice of half an orange
- zest of ¼ orange (or to taste)
- 1 tbsp of hemp milk - or another non dairy milk
- salt & pepper
To do
- mix all ingredients for the salad
- mix all the dressing ingredients, but only add the milk if you need more fluids
- either mix dressing through the salad, or serve with the dressing on top
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