Witlof, Pear & Coriander Salad w Orange Tahini Dressing

Witlof, Pear & Coriander Salad w Orange Tahini Dressing
A lovely bitter sweet salad - well, witlof isn't that bitter nowadays, just a hint, I'd say, apart from the bottom bit, but that goes wonderfully well with fruit and nuts :-)
Prepared by:
Cuisine: vegan
Recipe type: salad
Serves: 2
Prep time: 
Total time: 
You need
  • 1 head of witlof, sliced (don't use the bit at the very bottom, unless you like the bitterness of it)
  • 1 pear, chopped
  • 1 hand of fresh coriander
  • ¼ red onion, sliced or chopped
  • 1 small hand of pecans
For the dressing:
  • about ¼ cup of tahini
  • juice of half an orange
  • zest of ¼ orange (or to taste)
  • 1 tbsp of hemp milk - or another non dairy milk
  • salt & pepper
To do
  1. mix all ingredients for the salad
  2. mix all the dressing ingredients, but only add the milk if you need more fluids
  3. either mix dressing through the salad, or serve with the dressing on top

 

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