Toasted Spicy Peanuts
This is a great sprinkle for many dishes; from rice to fruit salads. Make as much as is practical in your skillet, let cool down and keep in your pantry 🙂
Cuisine: vegan
Recipe type: Sprinkle, condiment
Prep time:
Cook/wait time:
Total time:
You need
- 1 cup of unsalted peanuts (raw or roasted, with skin or without)
- 1 tsp caraway seeds
- 1 tsp curry powder
- 1 tsp turmeric powder
- ⅛ tsp chilli powder (or more to taste)
- Himalayan Rock salt, optional and to taste
To do
- in your food processor, process peanuts till ground but still with some bigger pieces still in it
- heat your skillet to medium (no oil), then add all ingredients
- slowly toast the peanuts and spices, stirring a lot (you don't want anything to burn)
- when you start to smell the spices, give it another minute and take off heat
- use straight away or let cool down in the skillet, on a large plate or kitchen paper, and keep in container
Toasted Spicy Peanuts
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