Toasted Spicy Peanuts

Toasted Spicy Peanuts
This is a great sprinkle for many dishes; from rice to fruit salads. Make as much as is practical in your skillet, let cool down and keep in your pantry :-)
Cuisine: vegan
Recipe type: Sprinkle, condiment
Prep time: 
Cook/wait time: 
Total time: 
You need
  • 1 cup of unsalted peanuts (raw or roasted, with skin or without)
  • 1 tsp caraway seeds
  • 1 tsp curry powder
  • 1 tsp turmeric powder
  • ⅛ tsp chilli powder (or more to taste)
  • Himalayan Rock salt, optional and to taste
To do
  1. in your food processor, process peanuts till ground but still with some bigger pieces still in it
  2. heat your skillet to medium (no oil), then add all ingredients
  3. slowly toast the peanuts and spices, stirring a lot (you don't want anything to burn)
  4. when you start to smell the spices, give it another minute and take off heat
  5. use straight away or let cool down in the skillet, on a large plate or kitchen paper, and keep in container

 

Toasted Spicy Peanuts

Toasted Spicy Peanuts

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