Lychees w Minted Coconut Yoghurt & Hemp Seeds
Such a delightful combination of subtle flavours, just beautiful. Serve as dessert or breakfast, or whenever you fancy 🙂
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: breakfast, dessert, in-between
Serves: 1
Prep time:
Total time:
You need
- 100 gr coconut yoghurt (I happened to use Pura Veda, which is pre-sweetened. If you have CoYo yoghurt, then fluff up with a bit of water and a few drops of stevia or raw agave nectar)
- 6 lychees, halved
- 2 large leaves of mint
- 1 tsp hemp seeds (or more if you want)
To do
- chop up your mint and mix with the yoghurt
- place in a bowl, add lychees, and top with hemp seeds
Nutritional Information
Serving size: 1 Calories: 282 Fat: 22 Carbohydrates: 16 Protein: 5
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