Lemon & Garlic Tahini Dip

Lemon & Garlic Tahini Dip
A very simple but yummie dip, the zest gives it a beautiful flavour. It takes a lot of garlic, if you are afraid to use this much, try less and add to taste 🙂
Prepared by:
Cuisine: vegan, raw
Recipe type: sauce/dip
Prep time: 
Total time: 
You need
  • 4 tbsp of black Tahini (normal Tahini will do if you don’t have the black version)
  • 4 cloves of garlic
  • zest of 1 lemon
  • pinch of salt
To do
  1. mix and serve as dip. If you’d like it thinner, then dilute with a tad of lemon juice, non dairy milk or even water.


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