Lemon & Garlic Tahini Dip
A very simple but yummie dip, the zest gives it a beautiful flavour. It takes a lot of garlic, if you are afraid to use this much, try less and add to taste 🙂

Prepared by: Eerainuh
Cuisine: vegan, raw
Recipe type: sauce/dip
Prep time:
Total time:
You need
- 4 tbsp of black Tahini (normal Tahini will do if you don’t have the black version)
- 4 cloves of garlic
- zest of 1 lemon
- pinch of salt
To do
- mix and serve as dip. If you’d like it thinner, then dilute with a tad of lemon juice, non dairy milk or even water.
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