These guys are quite irresistible 🙂 If you own a dehydrator you’ve probably made them, but here’s a recipe anyway:
You need (for a small batch, you can easily double or triple):
♥ 6 stalks of kale
♥ about 2 tbsp of Dukkah (which ever flavour you fancy)
♥ about 2 table spoons of olive oil
♥ a generous pinch of salt
You do:
– pull the leaves of the stems, leaving them in quite big chunks
– toss in a large bowl with Dukkah, oil and salt, coat as evenly as you can
– transfer to dehydrator trays, making sure there is no overlap
– dehydrate on 40C for about 4 hours. Check now and then and take them out once crispy to your liking.
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