Puff Pastry Pizza Bites

Puff Pastry Pizza Bites
We had unexpected visitors, so I quickly threw these together. They are delicious and disappeared very quickly!
Prepared by:
Cuisine: vegan
Recipe type: pizza
Prep time: 
Cook/wait time: 
Total time: 
You need
  • 2 puff pastry sheets
  • ⅓ cup of pesto
  • ⅓ cup of tomato dip, capsicum dip, or ditto sauce
  • almost one jar of asparagus, chopped
  • capers
  • ¾ medium onion, sliced
  • 1 large clove of garlic or a few smaller ones, grated or minced
  • vegan cheese (Notzarella, in this case), grated
  • Himalayan rock salt
  • ½ tsp of chilli powder
  • a few olives, sliced
To do
  1. preheat your oven to 200C
  2. spray some oil on your oven tray, and place the sheets on it
  3. on one sheet, spread the pesto with half of the garlic
  4. cut the sheet in 16 squares
  5. place on each square asparagus, a few capers and grated cheese
  6. on the other sheet, spread the tomato dip with the other half of the garlic
  7. cut this sheet too in 16 squares
  8. place on each square a few slices of onion, some olive and grated cheeze
  9. sprinkle salt and chilli over the top of both sheets, and place in oven
  10. bake for about 20 minutes, take out and serve


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