Smoky Coconut Flakes w Dukkah

Smokey Coconut Flakes w Dukkah
A quick snack or an awesome sprinkle for so many dishes! No fats, no gluten, no added salt either. You can experiment with the flavours; try different Dukkah's, vary the amounts of both liquid smoke and Dukkah and add different spices :-) If you are longing for a smoky flavour in a sandwich, then this will do very nicely too.
Cuisine: vegan
Recipe type: snack or sprinkle
Prep time: 
Cook/wait time: 
Total time: 
You need
  • 2 cups of coconut flakes
  • 1 tbsp liquid smoke
  • 1 tbsp Tamari
  • 1 tbsp water
  • 1 tbsp organic liquid sweetener (coconut nectar, agave syrup, maple etc)
  • 2 tbsp or more of a Dukkah that you like
To do
  1. place flakes in a wide bowl, mix the fluids, pour over the coconut flakes and mix the whole lot
  2. heat the oven to 150C (in the meantime the flakes can soak)
  3. place baking paper/sheet on an oven tray, and spread the flakes on it
  4. bake for 5 minutes, check, stir through and bake for 5 more (once out of the oven, the flakes will crisp up, so no need to leave them in the oven any longer - they will probably burn)
Notes
Keep an eye on the colour, don't walk away to do something else, as these are done in a jiffy!

 

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