Croutons w Mustard Cream & Asparagus

Croutons w Mustard Cream & Asparagus

Croutons w Mustard Cream & Asparagus

 

Mmmm… great snack, nibble, lunch, anything!

You need per piece (making 4-6 pieces out of one slice of bread):
♦   sliced bread, cut in 4 or 6 pieces
♦   about a heaped teaspoon of Cashew Cream
♦   1/4 tsp of mustard (any kind you fancy most)
♦   1/2 asparagus
♦   some oil
♦   smoked paprika powder

 

Way to go:
– heat the oil in a skillet and fry the bread on both sides
– mix the Cashew Cream with the mustard, and cut the asparagus in pieces
– when the bread has become crouton, put a heaped teaspoon of the Mustard Cream on top, and then the asparagus and smoked paprika powder.

Serve straight away.

 

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