Mmmm… great snack, nibble, lunch, anything!
You need per piece (making 4-6 pieces out of one slice of bread):
♦ sliced bread, cut in 4 or 6 pieces
♦ about a heaped teaspoon of Cashew Cream
♦ 1/4 tsp of mustard (any kind you fancy most)
♦ 1/2 asparagus
♦ some oil
♦ smoked paprika powder
Way to go:
– heat the oil in a skillet and fry the bread on both sides
– mix the Cashew Cream with the mustard, and cut the asparagus in pieces
– when the bread has become crouton, put a heaped teaspoon of the Mustard Cream on top, and then the asparagus and smoked paprika powder.
Serve straight away.
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