Garlic & Thyme Cheeze
It doesn't have to be cheese! Nut cheese may never taste like real cheese - it just isn't that oily - but it looks great, it tastes great, it slices, cubes and it melts! Pretty good! :-),
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: cheeze, vegan alternatives
Prep time:
Total time:
You need
- 1 cup + 2 tbsp of cashews
- 3 tsp of garlic powder
- 3 tsp of onion flakes
- 1¼ tsp Himalayan rock salt
- 2 tbsp of fresh thyme leaves (or 1 of dried thyme)
- 1 tsp turmeric
- 1 tbsp of nutritional yeast
- 8 tsp agar agar powder
- 1 tbsp lemon juice
- 1 tbsp of miso (preferably light miso)
- 1¾ cup of non-dairy milk (I used a combination of rice milk and almond milk)
- ¼ cup of rice bran oil (or other oil you prefer)
To do
- grind the nuts in the small bowl of your food processor till fine
- add garlic, onion flakes, salt, thyme, turmeric and nutritional yeast
- in a small sauce pan, bring the milk with the agar to the boil, making sure all the agar is dissolved
- with the machine running, pour the agar mixture into the bowl
- add lemon juice, miso and slowly pour oil in
- let run till all nice and smooth
- pour into plastic or silicon container and place in fridge for about 4 hours
- take out of mould and that's it 🙂
Notes
Keep in fridge, it will stay fine for weeks. It melts, so you can use it on pizzas, for toasties, stir it into your pasta dishes, ahh... anything 🙂
Speak Your Mind