Orzo w Onion, Mushrooms, Olives & Basil

Orzo w Onion, Mushrooms, Olives & Basil
A super quick dinner (especially if you have some plain left over pasta). Serves 1, so just multiply to make more.
Prepared by:
Cuisine: vegan
Recipe type: main
Serves: 1
Prep time: 
Total time: 
You need
  • 1 cup of cooked Orzo
  • 2 large mushrooms
  • ½ medium onion, chopped or sliced
  • a few olives, sliced
  • fresh basil leaves, torn or roughly chopped
  • a few cloves of garlic
  • salt & pepper
  • olive oil
  • vegan grated Parmesan cheese
  • a dash of water
To do
  1. if you don't have cooked Orzo, cook it now
  2. in the meantime, slice your mushrooms and onion, and grate or press the garlic
  3. heat some olive oil in a pan, add the garlic, stir and add the onion & olive slices
  4. cook for a couple of minutes and add the mushrooms
  5. add in just a dash of water, just to help the mushrooms stay moist
  6. drain your pasta, add to the mushrooms
  7. heat through, then add the basil
  8. scoop in bowls and top with Parmesan cheese.


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