Cucumber Canapé’s w Dill & Asafoetida Dip

Cucumber Canapé's w Dill & Asatoetida Dip

Cucumber Canapé’s w Dill & Asafoetida Dip

These are lovely, tasteful canapés. Bit different, as asafoetida is not very common, or at least not used too often in the western kitchen.

♦   3/4 cup Cashew Cream
♦   2 tsp dried dill
♦   1.5 tsp asafoetida
♦   2 small cloves of garlic, minced
♦   salt to taste
♦   Spring onion, finely sliced
♦   Sweet paprika powder (do not omit!)
♦   Cucumber slices

You do (for the dip):
– mix everything but the salt (and the cucumber, of course)
– add salt to taste

Top cucumber slices with dip, spring onion and sweet paprika powder.

If you want this as a dressing, then dilute with a non dairy milk.

Speak Your Mind