Cucumber Canapé’s w Dill & Asafoetida Dip
These are lovely, tasteful canapés. Bit different, as asafoetida is not very common, or at least not used too often in the western kitchen.
♦ 3/4 cup Cashew Cream
♦ 2 tsp dried dill
♦ 1.5 tsp asafoetida
♦ 2 small cloves of garlic, minced
♦ salt to taste
♦ Spring onion, finely sliced
♦ Sweet paprika powder (do not omit!)
♦ Cucumber slices
You do (for the dip):
– mix everything but the salt (and the cucumber, of course)
– add salt to taste
Top cucumber slices with dip, spring onion and sweet paprika powder.
If you want this as a dressing, then dilute with a non dairy milk.
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