Raw Cashew Crêpes w Fruit, Mint & Lavender
This is a deliciously delicate tasting breakfast or snack...
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: Breakfast/snack
Serves: 4
Prep time:
Total time:
You need
- For the crêpes (this will make about 4-6) you need:
- 1.5 cups of cashews, soaked
- 3 tbsp of agave nectar
- 2 tbsp of lemon juice
- a pinch of salt
- water to dilute as much as needed
- For the filling, per wrap (as an example, the possibilities are endless):
- slices of banana
- slices of apple
- tiny wedges of kumquat
- 3 leafs of mint, chopped up
- 1 tsp of lavender flowers
To do
- blend all the ingredients for the crêpes, but only add water when needed. It needs to be thin enough to spread out, that's all
- spread out the mixture on a dehydrator sheet (I had enough for a bit more on a 2nd sheet)
- dehydrate for 8 hours on 45C. The crêpe should peel off easily, not stick anymore and be pliable, so dehydrate an hour longer if needed
- then cut in 4 pieces, arrange your filling and carefully roll up
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