Raw Aniseed Cookies

Raw Aniseed Cookies
4 Ingredients, made in 20 minutes and they're delicious (and healthy!). As a matter of fact, the flavours keep developing and as you can easily keep them for days, they taste nicer and nicer every day! You don't have to make cookies out of this recipe, you can just roll balls, but I felt like giving these a nice shape, and to make them slightly firmer I dehydrated them :-) Makes about 14 cookies, depending on their size, of course.
Prepared by:
Cuisine: raw, vegan
Recipe type: Cookies
Serves: 14
Prep time: 
Cook/wait time: 
Total time: 
You need
  • 1 cup of activated hazelnuts
  • 4 pitted dates, chopped
  • 4 star aniseeds
  • a pinch of Himalyan rock salt
To do
  1. grind the star aniseeds to powder in a coffee grinder
  2. in the small bowl of your food processor, grind the hazelnuts to small crumbs
  3. add the chopped dates, salt and star aniseed powder, and run again till it start to stick slightly
  4. pour the crumbs on your work surface, flatten and compact with your hands, and cut out cookies
  5. place on dehydrator rack and dehydrate for about 12 hours (optional)
Nutritional Information
Serving size: 1 cookie Calories: 62 Fat: 4.4gr Saturated fat: < 0.5gr Unsaturated fat: 3.9gr Trans fat: 0gr Carbohydrates: 5.6gr Sodium: 3.5mcg Fiber: 1gr Protein: 1.2gr Cholesterol: 0mcg
Raw Aniseed Cookies

Raw Aniseed Cookies

 

 

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