Raw Macadamia Aioli

Raw Macadamia Aioli
If you're not into soy or if you eat all raw, you should try this stuff, it is gorgeous. Even our 9 year old neighbour loves it 🙂
Prepared by:
Cuisine: vegan
Recipe type: sauce, dip
Prep time: 
Total time: 
You need
  • 1 cup of macadamias
  • 3 tbsp of olive oil (make it a light version, olive oil can be quite strong in flavour) - or use rice bran or sunflower oil)
  • 1 tbsp apple cider vinegar
  • almost ¾ cup of water (don't throw it all in at once)
  • 1 clove of elephant garlic (or a few small ones of regular garlic) or to taste
  • ¾ tsp salt
  • 2 tbsp of Italian herb mix
To do
  1. add all ingredients except for oil to blender, start with ½ cup of water
  2. whizz till smooth
  3. with machine running, slowly add oil
  4. if you find it's too thick, you can add either more water or oil, it's up to you how thick you make it 🙂
I use this as a base for variations; it is lovely to add some capers, hot spices, smoked paprika, truffle oil, you name it 🙂
Recipe is based on the Raw Mayonnaise recipe by The Rawtarian.



  1. Hi there. Do you soak the macadamias ? 🙂

    • Hi Taylor,

      No, these aren’t soaked. You can if you want to and then reduce the amount of added water. It may be easier on your kitchen appliance if they are soaked 🙂

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