Coriander & Macadamia Terrine

Coriander & Macadamia Terrine
If you like coriander, you have to try this 🙂
Prepared by:
Cuisine: vegan
Recipe type: terrine
Prep time: 
Total time: 
You need
  • a lot of coriander, about 4 cups
  • about ¾ cup of macadamias - a bit more or less is fine too. You can use any nut, really
  • about 4 cloves of garlic, squeezed
  • 1 tsp of salt
  • pepper
  • ½ cup of agar-agar flakes
  • 1 cup of water
  • 2 or 3 tbsp of olive oil (start with 2 if you need more to make the paste smooth, then add more. You can also dilute with water or vegetable broth)
To do
  1. in a small sauce pan, heat the water with the agar flakes. Stir, bring to the boil, then let simmer, stirring occasionally, till dissolved.
  2. add all other ingredients to food processor and run machine. You may have to scrape sides now and then. Run till smooth, add oil or water if necessary.
  3. when agar is dissolved, add it to the nuts mixture, while machine is running. Keep it running till it's all nice and smooth
  4. taste and tweak!
  5. pour in plastic container or other form, slightly oiled, and let set in fridge for about 3 or 4 hours.
Done 🙂 Eat as is on biscuits, or cut through salad or warm meal (it will melt), anything. It is a nice way to keep your coriander. You could omit the nuts if you just want pure coriander. Keep in fridge.


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