Coriander & Macadamia Terrine
If you like coriander, you have to try this 🙂
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: terrine
Prep time:
Total time:
You need
- a lot of coriander, about 4 cups
- about ¾ cup of macadamias - a bit more or less is fine too. You can use any nut, really
- about 4 cloves of garlic, squeezed
- 1 tsp of salt
- pepper
- ½ cup of agar-agar flakes
- 1 cup of water
- 2 or 3 tbsp of olive oil (start with 2 if you need more to make the paste smooth, then add more. You can also dilute with water or vegetable broth)
To do
- in a small sauce pan, heat the water with the agar flakes. Stir, bring to the boil, then let simmer, stirring occasionally, till dissolved.
- add all other ingredients to food processor and run machine. You may have to scrape sides now and then. Run till smooth, add oil or water if necessary.
- when agar is dissolved, add it to the nuts mixture, while machine is running. Keep it running till it's all nice and smooth
- taste and tweak!
- pour in plastic container or other form, slightly oiled, and let set in fridge for about 3 or 4 hours.
Notes
Done 🙂 Eat as is on biscuits, or cut through salad or warm meal (it will melt), anything. It is a nice way to keep your coriander. You could omit the nuts if you just want pure coriander. Keep in fridge.
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