Vanilla Coconut Cream
One of those dishes that puts a smile on my face when I taste it 🙂 You can use this as a dip with fruit, or add it to your dessert or breakfast, or even eat just as is.
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: Dip, dessert, sauce
Prep time:
Total time:
You need
- ¼ cup coconut milk solids (skim the of the top of a can, if need be, put can in fridge for a couple of hours)
- ¼ cup Cashew Cream
- 1 tbsp coconut nectar or raw agave nectar
- ½ tsp vanilla bean paste
To do
- Mix or blend all ingredients till nice and smooth, and that's all 🙂
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