Artichoke & Dill Dip
A lovely and light dip 🙂
Parts needed:
♦ 1 jar of artichokes (abt 340 gr)
♦ a handful of fresh dill leafs
♦ 1/4 medium onion
♦ 2 tbsp olive oil
♦ 2 tbsp hemp oil (or 4 of each, hemp is just very healthy too 🙂 )
♦ 1/2 tsp Himalayan rock salt
Assembly:
– add everything but the oils to the small bowl of your food processor or blender and blend till smooth
– slowly add the oil with the machine running, stop adding oil when the consistency you like has been achieved
That’s all!
Done 🙂 no hemp oil, but still taste great. yummy… -thank you
Oh lovely! No, you don’t HAVE to use hemp oil, other oils work perfectly fine too. Great! 🙂