Faux Smoked Salmon Paté
Well, there definitely is something fishy about this paté! It was a lucky shot, to be honest, but I was pretty surprised it indeed tastes like smoked salmon... and I wasn't even aiming for it! But there you go 🙂
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: condiments
Prep time:
Total time:
You need
- 1 cup pine nuts
- 2 cups hemp milk (I guess you can use other non dairy milk, but flavour may slightly change)
- ⅛ cup agar agar powder (or ¼ cup for flakes)
- 2 tbsp vegetable broth powder
- 1 tbsp smoked paprika powder
- 1.5 tsp minced garlic
- 1 tsp Himalayan Rock salt
- 2 pinches of chilli powder
- ½ tsp of liquid smoke
- a little oil to grease your bowl, in case you don't use plastic or silicon
To do
- add pine nuts, paprika powder, garlic, salt, chilli powder and liquid smoke to the small bowl of your kitchen machine (with a blade) and run it till the mixture is nice and fine.
- in a small sauce pan, heat the hemp milk with stock powder and the agar agar powder and bring to the boil, stirring regularly
- when dissolved, add the liquid agar mix to the running kitchen machine, and let run for a few minutes. You want the mixture to be completely smooth
- when done, pour in 2 small, greased bowls or ramekins, or 1 bigger one.
- put in fridge and let set and rest for a few hours
- when set, turn upside down on a small plate and done! You may have to slide a knife along side the edges for the paté to come out.
Notes
Done. Keep in fridge, and eat on toast, biccies, raw veggies, whatever you like 🙂
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