Carrot & Curry Pastry Rolls

Carrot & Curry Pastry Rolls
This yummy recipe makes 4 rolls, and 1 roll easily is enough for one person to have for lunch, or add a salad if you're really hungry or for dinner 😉 They are really nice and tasty, and easy to put together.
Prepared by:
Cuisine: vegan
Recipe type: crispy lunch or dinner
Serves: 4
Prep time: 
Cook/wait time: 
Total time: 
You need
  • 2 vegan puff pastry sheets (you can easily replace this with filo pastry - I meant to but had run out)
  • 1 medium carrot
  • ½ capsicum
  • 3 small spring onions
  • 1 generous hand of fresh coriander
  • 1 small hand of peanuts
  • 1 tsp curry powder (hot or mild to your liking)
  • ½ tsp chilli powder
  • ½ tsp turmeric powder
  • 1-2 cloves garlic, minced
  • 2 heaped tbsp Cashew Cream (could replace with silken tofu)
  • 1 tbsp of Ketjap Manis (or another thickish ketjap/soy sauce)
  • a little bit of oil
To do
  1. preheat oven to 200C (or according instructions on pastry packaging)
  2. defrost 2 sheets of pastry
  3. chop the carrot quite small
  4. chop the capsicum, coriander and spring onions
  5. mix all veggies with cashew cream, spices, peanuts and Ketjap
  6. cut the sheets in two, then lengthwise, place veggie filling in the middle
  7. fold sides in (squeeze together and fold over), and fold ends in
  8. place on the rack of your oven tray, if you have a rack, on baking paper
  9. spray or brush a little bit of oil on and bake for 30min or until nice and brown


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