Baked Fruit & Nut stuffed Pita
A nice way of serving fruits and have a filling breakfast (or lunch, or snack ) 🙂
You need (for 2-3 persons):
♣ 1 banana, cubed
♣ 1 nectarine, cubed
♣ half a hand of almonds
♣ half a hand of hazelnuts
♣ half a hand of walnuts
♣ oil for baking (I like to use coconut oil)
♣ 1 wholemeal pita per person (so 2 or 3)
♣ 1 tsp cinnamon
You do:
– lightly toast the pita bread, to make it puff a little
– heat the oil in a skillet
– add nuts, bake and stir for a few minutes
– add cubed banana, nectarine and cinnamon, bake for a short while, switch off heat before it goes too soggy
– cut off the top of the pita bread so you have a nice pocket
– stuff the pita with the baked goodies and serve.
You could drizzle some orangey Cashew Cream on top (just mix orange zest and a little bit of agave or coconut nectar with Cashew Cream), or serve on the side 🙂
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