Mini Vanilla Cinnamon Cakes
OK, I'm patting myself on the shoulder for these 😉 It must be the combination of the cinnamon and the coconut palm sugar that gives a lovely deep flavour, and spelt tends to always give a nice almost crispy crust.
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: Sweets
Serves: 22
Prep time:
Cook/wait time:
Total time:
You need
- 200gr organic white spelt flour
- 175gr plant based butter (straight from fridge)
- 125 coconut palm sugar
- a pinch of salt
- 2 tsp of vanilla paste
- 2 tsp of cinnamon
- 2 tbsp of melted coconut oil
- 1 tbsp of non dairy mylk
To do
- Place all ingredients in a bowl and mix with mixer, using dough hooks
- when all has come together, spray or brush your silicon mould lightly with oil (this may not be necessary, but I did it anyway and they came out beautifully)
- place enough dough in each cup to make a little mount (I used a cake pop tray with lid, nice and cosy 😉 )
- put the tray in the oven and bake for 15 minutes, check if it is done (stick a knitting needle in, it should come out dry), leave in few more minutes if necessary. Cakes will 'crisp' up a little once out of oven.
Notes
You can also serve these as a dessert; I added a Nutmeg-Ginger dip 🙂
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