Spinach Tomato Pastries

Spinach Tomato Pastries
Ewwww, did I make these? ;-D Yummy packages of goodness. OK, pastry is maybe not the best health food, but what's inside, is 🙂 For dinner we had 3 of these each, with a side salad, but they would make excellent cocktails bites too!
Prepared by:
Cuisine: vegan
Recipe type: main, snack, side
Serves: 8
Prep time: 
Cook/wait time: 
Total time: 
You need
  • 1 pack of frozen spinach (about 1.5 cup), defrosted
  • 6 tbsp tomato sauce (in this case, home made sauce)
  • ½ tbsp minced garlic
  • ½ tsp Chilli powder
  • 100gr vegan cheeze (I used Vegusto), grated
  • salt to taste
  • 2 sheets of vegan pastry
  • a little bit of oil
  • 1 tbsp of sesame seeds
To do
  1. preheat oven to 200C
  2. drain the spinach, squeeze moisture out
  3. on an oven tray, defrost the pastry sheets
  4. mix the spinach with the tomato sauce, garlic and Chilli powder
  5. cut each pastry sheet in four, and place a few table spoons of the spinach mixture in the middle of each square
  6. fold the corners all to the middle, squeeze the edges together, but leave a hole in the middle for air to escape
  7. brush or spray some oil on each of them, and sprinkle with sesame seeds
  8. place in oven and bake for 20 minutes, check. When they're nice and golden brown they're done.
Serve with other wonderful things on the side 🙂


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