Spinach Tomato Pastries
Ewwww, did I make these? ;-D Yummy packages of goodness. OK, pastry is maybe not the best health food, but what's inside, is 🙂 For dinner we had 3 of these each, with a side salad, but they would make excellent cocktails bites too!
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: main, snack, side
Serves: 8
Prep time:
Cook/wait time:
Total time:
You need
- 1 pack of frozen spinach (about 1.5 cup), defrosted
- 6 tbsp tomato sauce (in this case, home made sauce)
- ½ tbsp minced garlic
- ½ tsp Chilli powder
- 100gr vegan cheeze (I used Vegusto), grated
- salt to taste
- 2 sheets of vegan pastry
- a little bit of oil
- 1 tbsp of sesame seeds
To do
- preheat oven to 200C
- drain the spinach, squeeze moisture out
- on an oven tray, defrost the pastry sheets
- mix the spinach with the tomato sauce, garlic and Chilli powder
- cut each pastry sheet in four, and place a few table spoons of the spinach mixture in the middle of each square
- fold the corners all to the middle, squeeze the edges together, but leave a hole in the middle for air to escape
- brush or spray some oil on each of them, and sprinkle with sesame seeds
- place in oven and bake for 20 minutes, check. When they're nice and golden brown they're done.
Notes
Serve with other wonderful things on the side 🙂
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