Marinated & Roasted Zucchini Slices w Rosemary
Very thinly sliced, this is not just an easy dinner side, but also lovely as part of a salad or a sandwich.

Prepared by: Eerainuh
Cuisine: vegan
Recipe type: side dish
Serves: 2
Prep time:
Cook/wait time:
Total time:
You need
- 1 zucchini (large)
- 3 tbsp olive oil
- 1½ tbsp balsamic vinegar
- ¾ tbsp dried rosemary leaves (or more or less, to taste)
- 1 clove of garlic, minced
To do
- mix the olive oil, vinegar, rosemary and garlic in a flat oven dish
- slice the zucchini really very thin (I used a cheese slicer)
- place slices in oven dish and coat well
- let sit for as long as you can, but try to allow an hour for flavours to absorb, toss halfway
- preheat oven to 200C
- place in oven and roast for 30 minutes, turning over once half time
- serve as side dish, or use for a tasty sandwich.
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