Dill, Garlic & Tomato Skins Dip
Another dip to use the tomato skins that are left over when you made a skinless tomato sauce.
• 3/4 cup of tomato skins
• 1/2 cup of Cashew Cream
• 2 tsp minced garlic
• 1 tbsp of dried dill
• salt and a decent amount of pepper
Way to go about it:
– add the tomato skins & Cashew Cream to your blender, blend till nice and smooth (or not so smooth if you prefer)
– add garlic (start with 1 tsp, as I looooove garlic and tend to use a lot), dill, some salt and the pepper
– blend quickly again
– taste and tweak
Serve with anything! I have used it on home made pizza as base sauce, mmmm 🙂
Speak Your Mind