Dill, Garlic & Tomato Skins Dip

Dill, Garlic & Tomato Skins Dip

Dill, Garlic & Tomato Skins Dip

 

Another dip to use the tomato skins that are left over when you made a skinless tomato sauce.

•     3/4 cup of tomato skins
•     1/2 cup of Cashew Cream
•     2 tsp minced garlic
•     1 tbsp of dried dill
•     salt and a decent amount of pepper

Way to go about it:

– add the tomato skins & Cashew Cream to your blender, blend till nice and smooth (or not so smooth if you prefer)
– add garlic (start with 1 tsp, as I looooove garlic and tend to use a lot), dill, some salt and the pepper
– blend quickly again
– taste and tweak

Serve with anything! I have used it on home made pizza as base sauce, mmmm :-)

 

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