Dukkah Coated Cauliflower Croquettes
I made this from one whole cauliflower, which yielded 26 croquettes. I will halve the amounts here, as 26 croquettes may be a bit much, unless, of course, you want to serve them as finger food! 🙂
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: Veggie dish
Prep time:
Cook/wait time:
Total time:
You need
- ½ head of cauliflower
- 1 cups of bread crumbs (I used gluten free crumbs), an extra to coat
- juice of ½ lemon, zest of ¼ lemon
- 1 tsp of curry powder
- ½ tsp of salt
- ½ medium onion, finely chopped
- 2 tbsp of almond butter
- a few tbsp of dukkah
- 3 tsp of 'No-Egg' mixed with 1 tbsp of water
- 1 clove of garlic
To do
- steam (or boil) the cauliflower till very soft
- drain and put in a large bowl with all ingredients and mash
- kneed the mixture so it sticks together nicely
- if you have time, put the bowl in the fridge for half an hour, but you don't have to
- mix some crumbs with dukkah
- take a little bit of the mixture (about 3 tbsp) and roll a croquette on your cutting board (push the ends in so it's nice and tidy), then roll through the dukkah & crumbs (of course you can make them smaller, or into patties, whatever you feel like)
- when all are done, heat some oil in a skillet and fry the croquettes, turning them frequently.
Notes
Serve with vegan mayo, raw mayo, tomato sauce, any sauce you fancy 🙂
theses look good, as i love anything that is crispy! 🙂
Thank you, Lillian, hope you’ll try them, we love them 🙂