Watermelon Steak
This is really, really nice. I think you can eat it any time of the day, as any course. You could also cube it and mix it through a salad, with beans and potato and much more 🙂
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: side, fruit
Prep time:
Cook/wait time:
Total time:
You need
- slices of watermelon, about 2-2.5cm thick (1 inch)
- salt
- olive oil
- pepper
- sesame seeds
To do
- sprinkle the slices with salt all over, and let sit for about 20 minutes
- - rinse them and pat them dry thoroughly
- - heat a grill pan
- - sprinkle watermelon with black pepper
- - grill till black lines appear, turn over and do the same
- - sprinkle sesame seeds on top and serve
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