Mushroom & Kaffir Lime Soup a
This is quite an amazing soup, the flavour is just so out of this world, creamy, full of kaffir lime and with a hint of spice too 🙂 I used two kaffir lime leafs, and I wouldn't use more than that. This recipe is enough for 4 entrée size portions, or 2 mains.
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: Soup
Prep time:
Cook/wait time:
Total time:
You need
- 12 mushrooms, sliced
- 1 tbsp vegetable stock powder
- 1 ltr water
- 1 medium onion, chopped
- 1 tsp minced garlic
- 2 kaffir lime leafs, torn but not in pieces
- 1 cup of oat milk
- 2-3 small pinches of Chilli powder, to taste
- a little coconut oil (I used deodorized oil)
To do
- fry the onion in the oil
- add the mushroom and a dash of water, stir and simmer for a minute or two
- add the stock powder and the rest of the water
- add kaffir lime leafs and garlic
- let simmer for 10 more minutes
- take off heat, remove kaffir leafs and blend with stick blender
- add oat milk, put back on stove and add kaffir lime leafs again, heat through and serve
Notes
I kept a few pieces of mushroom on the side and added back for serving, and topped with some tarragon 🙂
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