Tahini Tofu Terrine
Gently flavoured and with a nice texture almost as Boursin cheese, this is great to have as a nibble, or make a sandwich with it. This recipe makes 2 smaller terrines, so divide in 2 if you only want 1.
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: snack, sandwich filling
Prep time:
Total time:
You need
- 1 block of organic firm tofu (300gr)
- 1 tbsp nutritional yeast
- 1 tbsp vegetable stock powder
- ¼ tsp black salt
- 1 tbsp tahini
- 1 clove of garlic, minced (or more, taste as you go)
- ½ cup almond milk
- ½ cup water
- 8 tsp agar agar powder
To do
- in your food processor, blend the tofu, yeast, stock powder, salt, tahini and garlic
- while blending, pour in oil
- taste! At this point you can easily tweak flavours. Add herbs or spices, salt, pepper to taste
- pour the milk and water into a small sauce pan, and add agar agar powder
- (have your plastic or silicon containers ready for the next step)
- heat liquid, and as soon as you see it thicken, add to the tofu mixture to the running machine
- blend well and pour in containers
- gently drop the containers on your bench top to make the mixture fill them up neatly
- place in fridge and give a few hours to solidify nicely, then pop out of mould
Notes
Eat on toast or with crackers, or use in salads.
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