Herb Bread

Herb Bread

Herb Bread


You need (for a medium size loaf):

♦    3 cups of organic white spelt flour
♦   at least 2 heaped tbsp of your favorite herb spread (of course you can use fresh herbs, you’ll have to chop a lot, and add 1.5 tbsp of oil)
♦   1.5 tbsp of olive oil
♦   3 tspn dry yeast
♦   1.5 tsp Himalayan rock salt
♦   7/8 cup of warm water (it could be slightly more or less, depending on your flour)

Actions and directions:

– add all dry ingredients to food processor, pulse a few times to mix
– add herb spread
– with machine running, slowly add oil and then the water
– let the dough rest in a warmish spot under a towel, about 45 minutes
– heat oven to 200C and when hot, bake the bread for 40 minutes

Let the bread sit and cool down a little before you slice it.

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