Raw Smoky Coconut Flakes (or Raw Vegan Bacon)
This recipe can be made in the oven too (in that case, it'll be ready in 10-15 minutes, the flakes will be a little crispier than the dehydrated version), but of course then it won't be raw. Both versions taste lovely though!
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: snack, vegan alternative
Prep time:
Total time:
You need
- 3 hands of coconut flakes
- 1 tbsp liquid smoke
- 2 tbsp Tamari
- 1 tbsp water
- 1 tbsp organic agave nectar (or maple syrup)
- salt to taste
To do
- in a bowl, mix the liquids
- add in the flakes and mix well
- transfer to dehydrator tray
- dehydrate at 46C until crisp, at least 8 hours.
- add salt to taste
Notes
You can give these flakes any flavour, add spices like curry or chilli 🙂