Smoky Roasted Coconut Flakes (or vegan 'bacon')
Well, wether this tastes like bacon or not, it is very yummy and morish! Lovely to snack on, and lovely to sprinkle on just about anything 😉 It is easy to make too (by the way, this is not my own recipe, you can easily find it online):
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: vegan alternatives
Prep time:
Cook/wait time:
Total time:
You need
- 3 hands of coconut flakes
- 1 tbsp liquid smoke (yes, table spoon)
- 2 tbsp Tamari
- 1 tbsp water
- 1 tbsp organic agave nectar (or maple syrup)
- salt to taste
To do
- preheat oven to 150C
- in a bowl, mix the liquids
- mix in the flakes and mix well
- transfer to oven tray
- bake for about 15 minutes, but keep a good eye on it, as all ovens are different. Once I went to stir the flakes and they were done already. They should have a crispness to them, with a chewiness as well. They do get a bit crispier once out of the oven.
- add salt to taste
Notes
Let's see how quickly your batch disappears!