Gluten free Gnocchi w Peas, Basil & Lemon Sauce
A quick dish to make, especially if you have Cashew Cream sitting in the fridge. I love the taste of lemon zest in dishes like this and pasta, it seems to lift all flavours 🙂
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: main
Serves: 1
Prep time:
Cook/wait time:
Total time:
You need
- about ½ to ¾ cup of gluten free gnocchi
- ½ to ¾ cup of peas
- half a cup of Cashew Cream
- a small hand of fresh basil leafs, or about 8, chopped or torn
- 2 tbsp of lemon juice
- zest of ½ lemon
- ½ cup of almond milk (or similar non dairy milk)
- 1-2 cloves of garlic, minced
- salt & pepper to taste
- oil to cook
To do
- heat some oil in a small pan, add the peas and garlic and heat till peas are cooked
- add some salt & pepper
- in another pan, cook the gnocchi
- use a small pan for the sauce: heat the non dairy milk and lemon juice, when just coming to the boil, add cashew cream, zest, salt and pepper
- stir and add more milk if too thick
- place gnocchi & peas on plate, pour sauce on top and then the fresh basil
