Carrot & Gnocchi Soup w Croutons

Carrot & Gnocchi Soup w Croutons
Go for seconds with this lovely, lightly spicy soup. We did 🙂
Prepared by:
Cuisine: vegan
Recipe type: soup
Serves: 4-6
Prep time: 
Cook/wait time: 
Total time: 
You need
  • 2 liters of water
  • about 400gr of grated carrot
  • 4 tbsp of veggie stock powder
  • 1 tbsp of lavender flowers – optional
  • 25 gnocchi, sliced
  • ¾ can of coconut milk
  • 50gr of onion, chopped
  • 6 tbsp of Ketjap Manis (sweet soy sauce)
  • 2 tsp of Madras curry powder
  • zest of ½ a lemon
  • 1 slice of bread per bowl, cubed
  • a small hand of chives
To do
  1. boil the water with the stock powder, carrot, onion and optional lavender
  2. when this is all nice and soft, let’s say at 20 minutes, turn off the heat
  3. after 5 minutes (just to prevent you burning yourself), add the coconut milk and blend in blender or with stick blender
  4. put back on heat and add coconut milk, sliced gnocchi, zest, curry powder, Ketjap Manis and lemon zest
  5. boil for a minimum of 10 minutes
  6. fry the cubed bread in a skillet with some oil, add a bit of garlic powder and/or other spices just before you take them out
  7. chop your chives, serve soup in a bowl and top with chives and croutons
  8. done!