Puff Pastry Pizza Bites
We had unexpected visitors, so I quickly threw these together. They are delicious and disappeared very quickly!
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: pizza
Prep time:
Cook/wait time:
Total time:
You need
- 2 puff pastry sheets
- ⅓ cup of pesto
- ⅓ cup of tomato dip, capsicum dip, or ditto sauce
- almost one jar of asparagus, chopped
- capers
- ¾ medium onion, sliced
- 1 large clove of garlic or a few smaller ones, grated or minced
- vegan cheese (Notzarella, in this case), grated
- Himalayan rock salt
- ½ tsp of chilli powder
- a few olives, sliced
To do
- preheat your oven to 200C
- spray some oil on your oven tray, and place the sheets on it
- on one sheet, spread the pesto with half of the garlic
- cut the sheet in 16 squares
- place on each square asparagus, a few capers and grated cheese
- on the other sheet, spread the tomato dip with the other half of the garlic
- cut this sheet too in 16 squares
- place on each square a few slices of onion, some olive and grated cheeze
- sprinkle salt and chilli over the top of both sheets, and place in oven
- bake for about 20 minutes, take out and serve