Raw Macadamia Aioli
If you're not into soy or if you eat all raw, you should try this stuff, it is gorgeous. Even our 9 year old neighbour loves it 🙂
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: sauce, dip
Prep time:
Total time:
You need
- 1 cup of macadamias
- 3 tbsp of olive oil (make it a light version, olive oil can be quite strong in flavour) - or use rice bran or sunflower oil)
- 1 tbsp apple cider vinegar
- almost ¾ cup of water (don't throw it all in at once)
- 1 clove of elephant garlic (or a few small ones of regular garlic) or to taste
- ¾ tsp salt
- 2 tbsp of Italian herb mix
To do
- add all ingredients except for oil to blender, start with ½ cup of water
- whizz till smooth
- with machine running, slowly add oil
- if you find it's too thick, you can add either more water or oil, it's up to you how thick you make it 🙂
Notes
I use this as a base for variations; it is lovely to add some capers, hot spices, smoked paprika, truffle oil, you name it 🙂
Recipe is based on the Raw Mayonnaise recipe by The Rawtarian.
Recipe is based on the Raw Mayonnaise recipe by The Rawtarian.