Dehydrated Smoky Beetroot Chips
Healthy chips? Yep! 🙂
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: raw snack
Prep time:
Total time:
You need
- 3 medium beetroots
- 1 tbsp of liquid smoke
- 1 tbsp of tamari
- 1 tbsp of agave nectar (or another liquid sweetener)
- 1 tbsp of water
- ½ to 1 tsp of Himalayan rock salt
To do
- slice the beetroot as thin as possible
- mix the other ingredients
- toss the beetroot in the liquid mixture, let sit for 5 minutes, toss again, let sit for another 5 minutes
- place all slices straight onto your dehydrator trays (don't let them overlap)
- dehydrate untill you're happy with the crispiness - how long does depend on how thin your slices are, but at least 8 hours (just dehydrate them overnight and see how they are then)
Notes
When done, either munch away or keep in a container, they will stay crisp for a couple of days