VaVaVoom Vegan & Organic Recipes
Have a quick look at the latest additions…
Mandarin & Mixed Berry Smoothie
You need (for 2 glasses): â—ŠÂ Â 3 small mandarins â—ŠÂ Â 1 cup of mixed berries â—ŠÂ Â 1 tsp of Mesquite (optional, but very healthy and slightly sweetening) â—ŠÂ Â 1 can of coconut water (350ml) â—ŠÂ Â ice cubes – optional Way to go: – put everything in your blender and blend If a little too tart, […]
Lemon ‘Butter Cake’
This is based on a Dutch recipe (‘Boterkoek’), something I crave once in a while. The original cake is made with real butter, and although this version isn’t as rich, it still is very nice. You need: °   200gr of white flour (I use spelt, as always) °   175gr of plant based butter °   […]
Raw Lime Cream
This cream is great as dressing, dip and addition to soups. Ingredients: ♦   1/2 cup of Cashew Cream ♦  Juice of half a lime ♦  Zest of half a lime ♦  pepper ♦  a small pinch of Himalayan rock salt Stir all ingredients together, add salt to taste.
Potato, Cucumber & ‘Sausage’ Salad
A lovely meal I decided to make when I didn’t have the energy to cook… funny that I ended up cooking 😉 But, it is a simple meal that doesn’t require a lot of work or thinking. You need (for 1 portion): ♣   2 medium potatoes ♣    1 favorite vegan sausage ♣ […]
Raw Chocolate Hazelnut Butter
Print Raw Chocolate Hazelnut Butter Nutella? I don’t think so! This is SO much better, and SO much healthier than the processed and sugar laden stuff we are offered in the supermarkets. This is the real deal, and the best thing is that you can make it to your liking. If you want it creamier, […]
Chocolate Hazelnut Butter Mylk
Print Chocolate Hazelnut Butter Mylk A fresh batch of Chocolate Hazelnut Butter inspired me to make this nice and creamy chocolate mylk, delicious! Cuisine: vegan Recipe type: drink Serves: 1 Prep time: 5 mins Total time: 5 mins You need 1.5 tbsp of Chocolate Hazelnut Butter 1 date 1 cup of non diary milk (I used oat milk) […]
Cabbage, Rocket & Apple Wrap w Pine Nuts & Baba Ghanoush
OK, I loooove wraps. They make a great meal whatever the time of the day! The parts: â—ŠÂ Â Â a wrap â—ŠÂ Â Â some rocket (arugula) â—ŠÂ Â Â thinly sliced red cabbage â—ŠÂ Â Â sliced apple â—ŠÂ Â Â pine nuts (toasted or not) â—ŠÂ Â Â baba ghanoush â—ŠÂ Â Â chives â—ŠÂ Â Â salt & pepper â—ŠÂ Â Â olive oil, optional Way to […]
Cucumber Canapé’s w Dill & Asafoetida Dip
These are lovely, tasteful canapés. Bit different, as asafoetida is not very common, or at least not used too often in the western kitchen. ♦  3/4 cup Cashew Cream ♦  2 tsp dried dill ♦  1.5 tsp asafoetida ♦  2 small cloves of garlic, minced ♦  salt to taste ♦  Spring onion, finely sliced ♦  […]
Cashew Cream
Print Cashew Cream Cashew cream is (r)awesome! You need to keep a container of it in the fridge at all times, as it is the base for sweet and savoury hot or cold sauces, for dips and as addition to soups and other dishes to make them creamier. By itself it tastes quite bland, which […]
Croutons w Mustard Cream & Asparagus
Mmmm… great snack, nibble, lunch, anything! You need per piece (making 4-6 pieces out of one slice of bread): ♦  sliced bread, cut in 4 or 6 pieces ♦  about a heaped teaspoon of Cashew Cream ♦  1/4 tsp of mustard (any kind you fancy most) ♦  1/2 asparagus ♦  some oil ♦  smoked […]
Truffle & Dill Mayo
 Print Truffle & Dill Mayo Somebody remarked that this tastes exactly like the McD fries sauce… I don’t remember, but I take her word for it 😉 Prepared by: Eerainuh Cuisine: vegan Recipe type: Dip/Sauce Prep time: 10 mins Total time: 10 mins You need ½ cup of organic silken tofu ½ tsp mustard 2 tsp […]
Vegan Cheeze w Truffle Oil & Chives
Print Vegan Cheeze w Truffle Oil & Chives ‘Cheeze’!! It’s not that I miss it so much, but it just is a change from dips, it gives you something to slice 🙂 Also, non-vegans really like it too. And if you don’t like the taste of truffle oil, leave it out all together. Prepared by: […]
5 Veggie Soup w Coriander Pesto & Garlic Cream
Print 5 Veggie Soup w Coriander Pesto & Garlic Cream Another nice and easy soup 🙂 This one is cooked, but really, you could have it raw too, just boil your stock cube in some water and add to the soup mixture. It will be a tepid soup then 🙂 Prepared by: Eerainuh Cuisine: vegan Recipe […]
Watermelon & Rosemary Smoothie
 Print Watermelon & Rosemary Smoothie This smoothie is nice and refreshing. Of course watermelons have a perfect timing of being available in summer; cool food for hot days 🙂 Prepared by: Eerainuh Cuisine: vegan Recipe type: smoothie Serves: 1-2 Prep time: 5 mins Total time: 5 mins You need about a quarter of a small to medium […]
Dehydrated Kale Chips w Dukkah
These guys are quite irresistible 🙂 If you own a dehydrator you’ve probably made them, but here’s a recipe anyway: You need (for a small batch, you can easily double or triple): ♥  6 stalks of kale ♥  about 2 tbsp of Dukkah (which ever flavour you fancy) ♥  about 2 table spoons of […]
Garlic & Tarragon Gnocchi w Roasted Tomatoes, Wilted Spinach & Walnuts
Print Garlic & Tarragon Gnocchi w Roasted Tomatoes, Wilted Spinach & Walnuts For this meal I used home made spelt gnocchi with tarragon, but you can also use pre fab gnocchi, if you want. Fresh gnocchi actually keep quite well in the freezer, so I like to make a double batch and freeze them. (Unless […]
Tomato & Capsicum Salad w Fresh Herbs
Too easy!You need:•  2 tomatoes•  1 capsicum•  fresh mint•  fresh basil (I used purple basil)•  fresh flat leaf parsley•  olive oil•  a dash of balsamico upon serving•  sesame seeds•  salt and plenty of black pepperYou do:– merrily chop everything– mix and eat!
Coriander & Macadamia Terrine
Print Coriander & Macadamia Terrine If you like coriander, you have to try this 🙂 Prepared by: Eerainuh Cuisine: vegan Recipe type: terrine Prep time: 20 mins Total time: 20 mins You need a lot of coriander, about 4 cups about ¾ cup of macadamias – a bit more or less is fine too. You can use […]
Spelt Triangles w 2 Fillings
 Print Spelt Triangles w 2 Fillings I’m not a big eater, so one bread roll will do me, but I do want lots of flavours, so I dress the two halves differently. Of course the possibilities are endless, but this is just one combination I like 😉 Prepared by: Eerainuh Cuisine: vegan Recipe type: breakfast, lunch, […]
Leftover Veggie Pasta Soup
Print Leftover Veggie Pasta Soup Soup can be a piece of art, or it can be a practical way to get rid of left over dishes and veggies that would otherwise give up the ghost soon. I had left over pasta bake and made it into a soup. There was tofu in the pasta bake, […]