VaVaVoom Vegan & Organic Recipes
Have a quick look at the latest additions…
Carrot & Hazelnut Loaf
It really is easy to make a different kind of bread every time. In this one, the hazelnuts create most of the flavour and the carrots the colour 🙂 â—ŠÂ Â Â 3 cups of organic white spelt flour (or a mixture of wholemeal and white; wholemeal is healthier and tastes beautiful too, it just rises a […]
Israeli Couscous w Minted Eggplant & Tomato Sauce
You need (for 2 persons): ♦    1 cup of Israeli couscous ♦   2 tsp of veggie stock powder ♦   1/2 eggplant ♦   1 hand of fresh mint leafs ♦   1/2 tbsp of toasted sesame oil ♦   1/2 tbsp of deodorized coconut oil or any oil you prefer ♦   1 cup of Tomato Sauce (like […]
Basil Tomato Sauce
No more store bought prepared tomato sauces once you’ve made your own, they are SO tasty and beautiful. Do use home grown or organic tomatoes though, as they are much more flavoursome than non-organic. You need (for about 1.5 cups): •   8-10 tomatoes •   14 leafs of fresh basil •   a dash of olive […]
Baked Fruit & Nuts stuffed Pita
A nice way of serving fruits and have a filling breakfast (or lunch, or snack ) 🙂 You need (for 2-3 persons): ♣    1 banana, cubed ♣    1 nectarine, cubed ♣   half a hand of almonds ♣    half a hand of hazelnuts ♣    half a hand of walnuts ♣    oil for baking (I […]
Dill, Garlic & Tomato Skins Dip
Another dip to use the tomato skins that are left over when you made a skinless tomato sauce. •    3/4 cup of tomato skins •   1/2 cup of Cashew Cream •   2 tsp minced garlic •    1 tbsp of dried dill •    salt and a decent amount of pepper Way to go […]
Raw Ginger Chocolate
Print Raw Ginger Chocolate No chocolate is nicer than raw chocolate, made by you 🙂 Not only is it fantastic to eat them, but also to see the smiles on the faces of your friends and family when they taste them 🙂 I use ‘official’ chocolate moulds and also silicon trays or small muffin moulds. […]
Herb Bread
You need (for a medium size loaf): ♦   3 cups of organic white spelt flour ♦  at least 2 heaped tbsp of your favorite herb spread (of course you can use fresh herbs, you’ll have to chop a lot, and add 1.5 tbsp of oil) ♦  1.5 tbsp of olive oil ♦  3 tspn […]
Raw ‘Rice’ & Kelp Noodle Salad
Print Raw ‘Rice’ & Kelp Noodle Salad Very easy recipe, if you don’t have a food processor but want the cauliflower to be rice like, you could grate it. Nice thing is that the cauliflower actually becomes a bit juicy. Prepared by: Eerainuh Cuisine: vegan Recipe type: main Serves: 2 Prep time: 15 mins Total time: 15 mins […]
Pineapple Ginger Pancake w Sweet Peanut Sauce, Coconut & Mint
I used a prefab pancake mix for this one (Orgran gluten free mix w apple & cinnamon, it is lovely). Apart from that you need: ♣  pineapple ♣  peanut butter ♣  molasses (or another fluid sweetener) ♣  dessicated coconut ♣  non-dairy milk ♣  citrus zest (lemon, orange, or both) ♣  mint ♣  coconut oil […]
Tarragon & Chives Cheeze
Print Tarragon & Chives Cheeze What I love about nut cheeze, is that you can easily make it at home, flavour it any way you like, and of course that there were no cows involved 🙂 This cheeze isn’t as oily as real cheese, but it tastes good and it is pretty healthy. Prepared by: […]
Cinnamon Avocado Mousse w Black Bean Chocolate Sauce
This SO yummie! You need (for 2 people): ♣   1 avocado ♣   raw agave nectar (or maple syrup), start with 1 tbsp ♣   cinnamon You throw it all in the food processor, and really, you make it as sweet and as cinnamonny as you like, just keep tasting until you’re happy with it. For […]
Persimmon & Baked Banana Breakfast
The ginger gives this breakfast a bit of a bite, the banana gives it creaminess and the persimmon freshness, it is lovely 🙂 Grocery list: ♥   1 banana ♥   1/2 persimmon, wedged ♥   1.5 tbsp pumpkin seeds ♥   1 tsp sesame seeds ♥   1 tsp fresh grated ginger […]
Artichoke & Dill Dip
A lovely and light dip 🙂 Parts needed: ♦   1 jar of artichokes (abt 340 gr) ♦   a handful of fresh dill leafs ♦   1/4 medium onion ♦   2 tbsp olive oil ♦   2 tbsp hemp oil (or 4 of each, hemp is just very healthy too 🙂 ) ♦   1/2 tsp Himalayan rock […]
Breakfast Wrap w baked Banana, Peanut Butter, Mint & Vanilla Cream
Yum! Parts (per person): â—ŠÂ Â Â 1 wrap (see recipes in Wraps & Sandwiches or use wholemeal or gluten free wraps) â—ŠÂ Â Â 1 small banana â—ŠÂ Â Â peanut butter, not sweetened/salted â—ŠÂ Â Â 1/4 cup of Cashew Cream (see recipe) â—ŠÂ Â Â 1 tbsp of raw Agave nectar â—ŠÂ Â Â 1 teaspoon of Vanilla paste â—ŠÂ Â Â some fresh mint […]
Beetroot Wraps w Greens & Red Cabbage
Print Beetroot Wraps w Greens & Red Cabbage Wraps are great meals at any time of the day and the possibilities are endless. Here’s one of my favourites 🙂 Prepared by: Eerainuh Cuisine: vegan Recipe type: Wrap Serves: 2 Prep time: 5 mins Total time: 5 mins You need about half a cup of baba ghanoush red cabbage, […]
Raw Beetroot, Ginger & Coconut Soup
 Print Raw Beetroot, Ginger & Coconut Soup This soup is absolutely lovely; if you get the balance right, it is just plain surprising. To be served cold or at room temperature. This is what I did, for 4 entrée size portions: Prepared by: Eerainuh Cuisine: raw vegan Recipe type: soup Serves: 4 Prep time: 10 mins Total […]
Witlof Salad w Pear, Sesame & vegan Cheeze
Not a complicated dish but lovely flavours 🙂 You need (for 2 portions: â—ŠÂ Â Â 1 witlof â—ŠÂ Â Â Â 1 pear â—ŠÂ Â Â Â some vegan cheeze (store bought or homemade) â—ŠÂ Â Â a small hand full of walnuts (mine are activated) â—ŠÂ Â Â Â 1 tbsp sesame seeds (I used black seeds) â—ŠÂ Â Â Â a dash of olive oil […]
Faux Smoked Salmon Paté
Print Faux Smoked Salmon Paté Well, there definitely is something fishy about this paté! It was a lucky shot, to be honest, but I was pretty surprised it indeed tastes like smoked salmon… and I wasn’t even aiming for it! But there you go 🙂 Prepared by: Eerainuh Cuisine: vegan Recipe type: condiments Prep time: 25 mins […]
Baba Ghanoush w Coriander
I love this, it is so versatile! You need: ♦   1 medium eggplant (if you use a large one, just increase all ingredients a little) ♦    2 tbsp tahini ♦    grated/squeezed garlic, about a tbsp. ♦    olive oil, about 3/4 tbsp ♦    salt & pepper ♦    half a tsp of chilli powder – or […]
Mango, Orange & Rum Jelly w Plum & Kirsch Sauce
This dessert put a smile on my face, it is delish 🙂 You need for the Jelly (for 6 persons, cutting in half is no problem): – 1 mango – 2 oranges – 75 ml of water – 290 ml of non-dairy milk – about 50ml of rum – 5 gr (1 tbsp) of […]