VaVaVoom Vegan & Organic Recipes

Dust and grass, because there’s plenty of it!

How about a plate of dust and grass? I’ve found you can create HEAPS of recipes just out of those two ingredients 😀  Sometimes I even add in a bit of rabbit food, just because I can! Have a sniff around on this website 🙂

 

 

Have a quick look at the latest additions…

Beetroot & Coconut Terrine w Olive & Dill

Print Beetroot & Coconut Terrine w Olive & Dill Not only can you serve this dish instead of a dip, but you can also use it as part of a meal, just serve a wedge on the side. Although this recipe can easily be made as dip by leaving the agar agar out, it is […]

Spelt Triangles w Psyllium Husks

Print Spelt Triangles w Psyllium Husks These buns turned out really nice and light. Super easy to make! Cuisine: vegan Recipe type: bread Serves: 6-8 Prep time:  15 mins Cook/wait time:  70 mins Total time:  1 hour 25 mins You need 2 cups of white organic spelt flour ½ cup of psyllium husks 3 tsp yeast 1¼ tsp […]

Lemony Eggplant w Artichoke & Kale Sauce on Adzuki Bean Spaghetti

Print Lemony Eggplant w Artichoke & Kale Sauce on Adzuki Bean Spaghetti I love eggplant, but at times I have a problem with it absorbing oil like crazy; while that tastes really nice, it doesn’t make for the healthiest food. So in this recipe I use lemon juice and smoked paprika to flavour the eggplant […]

Baked Banana, Grape & Peanut Stuffed Pita

Print Baked Banana, Grape & Peanut Stuffed Pita OK, here’s for a quick warm breakfast, made in about 6 minutes. I used 1 large pita bread for 2, but if you’re hungry, just have it all yourself! 🙂 So here goes: Cuisine: vegan Recipe type: Breakfast or lunch Serves: 1-2 Prep time:  3 mins Cook/wait time:  6 mins […]

Stir Fried Watermelon & Fennel Salad w Avo Apple Dressing

Print Stirfried Watermelon & Fennel Salad w Avo Apple Dressing This is a delicious half warm, half cold salad with a hint of sweetness. Stir fried watermelon tastes amazing. The teaspoon of coconut oil I would not omit, as it gives a subtle creamy flavour to the melon. You can have this as a main […]

Roasted Vegetable Terrine

Print Roasted Vegetable Terrine Basically, this recipe is a dip (or purée) first, then a jelly. A terrine shows you’ve just gone that little step further for presentation. Same flavours, but lighter texture. Serve a slice or cubes as a side dish (or cut them out with a cookie cutter), or just eat with crackers. […]

Coco Coffee Cocktail

Print Coco Coffee Cocktail 3.5.3251 Print CocoQuench Coffee Cocktail This stuff is dangerous. That’s all I say 😉 Cuisine: vegan Recipe type: Alcoholic drink Serves: 1.3 liters Prep time:  5 mins Total time:  5 mins You need 1 liter of CocoQuench or coconut based milk replacement (unless you’re not going to refrigerate the end result, you technically could […]

Raw Aniseed Cookies

Print Raw Aniseed Cookies 4 Ingredients, made in 20 minutes and they’re delicious (and healthy!). As a matter of fact, the flavours keep developing and as you can easily keep them for days, they taste nicer and nicer every day! You don’t have to make cookies out of this recipe, you can just roll balls, […]

Raw Buckwheat, Flax & Chia Seed Crackers

Print Raw Buckwheat, Flax & Chia Seed Crackers Whenever I feel I’ve been eating bread while my body says ‘Please don’t’, I like to eat raw crackers. Best to make them yourself as they tend to be quite pricey. These are pretty neutral, so you can have them with sweet or savoury toppings. Prepared by: […]

Garlic & Chives Almond Cheeze

Print Garlic & Chives Almond Cheeze This cheeze is fantastic with fruit, especially when you let it ripen for a bit and let the tartness of the culture come through. Stuff lychees with this cheeze and top with a small piece of olive, mmmmm….. Recipe makes about 200grams Prepared by: Eerainuh Cuisine: vegan, vegan 101 Recipe […]

Chickpea & Walnut Oven Baked Bites

Print Chickpea & Walnut Oven Baked Bites These little balls are perfect to replace those finger food meat balls that are served at functions. One recipe makes about 40 balls, depending on their size. Prepared by: Eerainuh Cuisine: vegan Recipe type: snacks Serves: 40 Prep time:  10 mins Cook/wait time:  25 mins Total time:  35 mins You need […]

Ginger Watermelon Smoothie w Blueberries & Peach

Print Ginger Watermelon Smoothie w Blueberries & Peach This recipe will give you a nice fruity punch with a slight bite. I think watermelon and ginger make an odd couple, but I do like odd couples 😉 Perfect for a warm day or just to get your fruit in! Prepared by: Eerainuh Cuisine: vegan, raw Recipe […]

Broccoli & Cauliflower w Pesto Cream & Slivered Garlic

Print Broccoli & Cauliflower w Pesto Cream & Slivered Garlic An excellent side dish, that’s tasty enough to have on its own as well 🙂 Amounts of cauliflower and broccoli are totally up to you, but the recipe for the sauce is for about 3-4 cups of vegetables Prepared by: Eerainuh Cuisine: vegan Recipe type: veggies You […]

Aniseed Sesame Loaf & Nut Loaf

Print Aniseed Sesame Loaf & Nut Loaf There is nothing like fresh, home baked bread, and here are two examples of favorite white breads. In the middle you see the Aniseed Sesame Loaf, the other bread is the nut loaf, in different shapes. As I only use organic flour, I’ve never seen a white bread […]

Ginger Yogurt w Squashed Berries & Vanilla

Print Ginger Yogurt w Squashed Berries & Vanilla A delicious raw dessert! Add some buckwheat or nuts and you have a lovely breakfast. It looks great and is very easy to make 🙂 Prepared by: Eerainuh Cuisine: vegan Recipe type: breakfast, dessert, in-between Serves: 4 Prep time:  15 mins Total time:  15 mins You need 400gr coconut yogurt […]

Stuffed Conchiglioni w Cherry Tomato, Basil Cream & Smoked Paprika

Print Stuffed Conchiglioni w Cherry Tomato, Basil Cream & Smoked Paprika These shells make lovely finger food, or you can have it as part of your main, with a salad on the side. They’re fun to eat (with your fingers, of course) and easy to make. Spice ’em up with a bit of chilli sauce […]

Kaffir & Ginger Carrot Soup w Curry Cashew Cream & Lime

Print Kaffir & Ginger Carrot Soup w Curry Cashew Cream & Lime A very easy and quick soup to make, but easy doesn’t mean it isn’t full of lovely flavours. The ginger gives it a nice bite without being overpowering and lime always lifts any dish 🙂 Serves 4. Prepared by: Eerainuh Cuisine: vegan Recipe type: soup […]

Kale Chips w Curry, Thyme & Garlic

Print Kale Chips w Curry, Thyme & Garlic Kale chips come in all sorts of flavours nowadays, and many of them are really yum. But, they are still quite expensive, and if you have your own dehydrator, it makes much more sense to make them yourself, not only financially, but also because you can flavour […]

Soft Rosemary Cream Cheeze

Print Soft Rosemary Cream Cheeze This is just delicious – if you like rosemary, of course 🙂 You can actually make this into a firmer cheeze if you let it drain longer/with more weight, whatever you feel like or have time for! Prepared by: Eerainuh Prep time:  20 mins Cook/wait time:  16 mins Total time:  […]

Capsicum Boats w Limey Avo & Sprouts

Print Capsicum Boats w Limey Avo & Sprouts Low GI, low carb, vegan, no sugar, no nuts, no seeds, no oil, candida diet suitable. Gee, you’d think you’re eating air, or dust, but these raw boats make lovely finger food, a light meal or even a side dish. Easy to make, no cooking involved, so […]