Mango, Mint & Pumpkin Dessert w Coconut Yoghurt
Pumpkin is very versatile, and amongst all the possiblities is raw pumpkin. It is great to make desserts with as it's amazingly sweet and refreshing. In this dish I mixed it with mango and mint, and added a bit of extra sweetness by throwing in 2 dates. The coconut yoghurt goes lovely with the pumpkin purée as it is, but you could flavour it with lemon zest or ginger for instance, if you like (my favourites) 🙂
Cuisine: vegan
Recipe type: dessert
Serves: 2
Cook/wait time:
Total time:
You need
- abt 350gr of pumpkin, peeled
- 1 large ripe mango, peeled and pitted
- 4 medium leaves of mint (and some extra for decoration, if you like)
- 2 pitted Medjool dates
- water
- 1 cup coconut yoghurt (unsweetened - if you can't get hold of coconut yoghurt, use other dairy free yoghurt)
To do
- throw all ingredients, except for the water and coconut yoghurt, in your blender and blend away
- add water till you have the consistency you prefer; thicker or thinner
- serve one layer on top of the other, or go artistic with many layers, and decorate with some extra mint 🙂
