Truffle & Dill Mayo
Somebody remarked that this tastes exactly like the McD fries sauce... I don't remember, but I take her word for it 😉
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: Dip/Sauce
Prep time:
Total time:
You need
- ½ cup of organic silken tofu
- ½ tsp mustard
- 2 tsp apple cider vinegar
- ¼ tsp Himalayan rock salt
- 1¾ tbsp rice bran oil (no strong flavoured oils)
- 1 tsp turmeric powder
- ½ tsp truffle oil
- ¾ tbsp dried dill
To do
- put the tofu in the small bowl of your food processor, and blend
- add every thing else except for rice bran oil and truffle oil, blend again
- with the machine running, slowly at the rice brain oil
- when all mixed and smooth, add ¼ of the truffle oil, taste, and if you like so, add the other ¼ tsp - or more 🙂
