Open Rocket & Marinated Zucchini Sandwich w Smokey Truffle Chickpea Sauce
This is a lovely light meal, and ideal when you have the marinated zucchini left over from dinner. The chickpea sauce is made in 5 minutes.
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: lunch, light meal, sandwich
Prep time:
Total time:
You need
- wholemeal bread (toasted or not, up to you)
- a cup of loosely packed rocket
- a small cup of marinated roasted zucchini (see recipe)
For the chickpea sauce:
- 1 cup of cooked chickpeas
- ½ cup of oat milk (or another light textured non dairy milk)
- ½ tbsp brown rice miso
- 1 clove of garlic
- ¼ tsp liquid smoke (Hickory)
- 1¼ tsp truffle oil
To do
- mix all ingredients for the sauce in your blender. Of course you can heat this up and dilute further into a thinner sauce.
- if you want, serve zucchini hot, but cold is very nice too
- just arrange everything on top of each other; bread, rocket, zucchini, chickpea sauce
- and enjoy 🙂