Raw Chia Pudding w Persimmon & Passionfruit

Prepare this breakfast the night before and you don't need to do a lot in the morning. Or, you can have this as dessert 🙂 You need (per person for brekky, for 2 as dessert):
Prepared by:
Cuisine: vegan
Recipe type: dessert or breakfast
Serves: 1-2
Prep time: 
Total time: 
You need
  • 1 cup of non dairy milk
  • 2 tbsp Chia seeds
  • 1 tsp vanilla paste or essence to taste
  • 1 persimmon, cut in fine wedges
  • 1 passionfruit
To do
  1. - soak the seeds in the milk and vanilla.
  2. - you can add everything else to it straight away or add when ready to eat
Notes
That's all!

Persimmon & Baked Banana Breakfast

Persimmon & Baked Banana Breakfast

Persimmon & Baked Banana Breakfast

 

The ginger gives this breakfast a bit of a bite, the banana gives it creaminess and the persimmon freshness, it is lovely 🙂

Grocery list:

♥     1 banana
♥     1/2 persimmon, wedged
♥     1.5 tbsp pumpkin seeds
♥     1 tsp sesame seeds
♥     1 tsp fresh grated ginger
♥     a decent sprinkle of cinnamon
♥     3/4 cup of rice puffs
♥     small sprinkle of Himalayan rock salt – optional
♥     a little oil
♥    optional: a dash of non dairy milk

Process:
– cut the banana in pieces and quickly bake them in a little oil with the pumpkin seeds, sesame seeds, cinnamon and optional salt
– arrange in a bowl with the rice puffs and persimmon and top with grated ginger, add non dairy milk if preferred, and more cinnamon to taste 🙂

Puffed Amaranth w Apple & more

Puffed Amaranth w Apple & more
A lovely, refreshing and nutritious gluten free breakfast, and easy to put together as well 🙂
Prepared by:
Cuisine: vegan
Recipe type: Breakfast
Serves: 1
Prep time: 
Total time: 
You need
  • about ¾ cup of puffed Amaranth
  • 1 apple
  • a small hand of coconut flakes (or desiccated coconut)
  • juice and zest of ½ lime
  • 1 heaped teaspoon of Tahini (I used black Tahini in this case)
  • ½ cup of non dairy milk
To do
  1. add amaranth to bowl
  2. grate apple and place in the middle, pour the lime juice over the apple
  3. sprinkle coconut over the top
  4. drop the Tahini on top, dress with lime zest
  5. pour milk over amaranth
Notes
You could toast the coconut flakes!