Pineapple Ginger Pancake w Sweet Peanut Sauce, Coconut & Mint
I used a prefab pancake mix for this one (Orgran gluten free mix w apple & cinnamon, it is lovely). Apart from that you need:
♣ pineapple
♣ peanut butter
♣ molasses (or another fluid sweetener)
♣ dessicated coconut
♣ non-dairy milk
♣ citrus zest (lemon, orange, or both)
♣ mint
♣ coconut oil for cooking
To do:
– make your pancakes (I don’t need to explain, do I?)
– stir fry the pineapple cubes w the ginger & zest (or you can add them later, up to you)
– mix a few table spoons of peanut butter with some non dairy milk, and add as much sweetener as you like.
– sprinkle pancake with coconut, place pineapple on top, pour sauce on top and garnish with mint.
If you use a dry sweetener, just add more milk.
All done 🙂
Pineapple Ginger Pancake w Sweet Peanut Sauce, Coconut & Mint
