Artichoke, Mange-Tout & Mushroom on Toast
A warm breakfast or lunch ready in 15 minutes, and it's so lovely 🙂 For more people, just multiply ingredients.
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: lunch, light meal
Serves: 1
Prep time:
Cook/wait time:
Total time:
You need
- ⅓ jar of marinated artichokes (about 6 pieces)
- 3 medium mushrooms, sliced or chopped
- 4 mange-touts, sliced diagonally
- ½ tsp truffle oil
- 1 or 2 cloves of garlic
- pepper, a good grind
- salt to taste
- 2 slices of toast or pan fried bread
- oil to cook
To do
- drain the artichoke
- heat oil in a small pan, add the sliced mange-touts and the garlic
- stir fry for a minute, then add the mushrooms, salt and pepper
- give it a few minutes, stir now and then, take off heat
- stir in truffle oil
- place on toast
- and eat!