Rice Paper Rolls w Green Tea Kelp Noodles
How much of each ingredient you put in these rolls is really up to you, but I'll roughly write down how much we needed for about 8 rolls.
Prepared by: Eerainuh
Cuisine: vegan, almost raw
Recipe type: snack or meal
Serves: 2
Prep time:
Total time:
You need
- 1 avocado, sliced
- half a pack of Green Tea Kelp Noodles
- 1 medium to large carrot, julienne
- lots of coriander, mint and dill, chopped and mixed
- about ½ tbsp hemp seeds per roll
- spinach, a few leafs per roll
- 8 sheets of rice paper
- a tsp sesame oil, a dash of apple cider vinegar, a bit of agave nectar and about 2 tbsp Tamari for dipping sauce
To do
- use a skillet to warm water (not too hot, you need to be able to stick your fingers in there)
- slide a sheet of rice paper in the water, leave it for a minute then pull it out with two hands, as not to fold it
- place on a plate and start arranging bits of all ingredients on top, on the side closest to you
- roll up; first from the front, then fold the two sides in, then roll up further
- mix the ingredients for the dipping sauce, put in a small bowl
- place rolls, cut in halves or leave as a whole, on a plate, together with dipping sauce. Add a second bowl with another dipping sauce if you like 🙂
